Ca Bianca Enoteca Bistrot

Menu

To begin with

  • Brisaola and burrata

    Brisaola from Valchiavenna with smoked burratina from the Dassogno Farm
    €15
  • Anchovies and "pan tramvai"

    Anchovies from the Cantabrian Sea, Occelli butter, and "pan tramvai" croutons
    €12
  • Fassona beef steak

    Fassona beef from the La Granda Consortium, topped with mustard, red onion jam, lime gel, and Selva egg sauce
    €15
  • House Platter

    Local Cheeses and Cured Meats
    €20

To Start — Trio of Tasting Portions (Choose 3)

  • Tartlet filled with salted butter, caramel, Cantabrian anchovies, and raspberries

    €9
  • Gyoza stuffed with luganega from Monza, served with soy sauce and cooked grape must from Roccamontepiano

    €9
  • Freshwater Fish Mondeghili with Wild Garlic Mayonnaise

    €9
  • Melon gelée with prosciutto and mascarpone mousse

    €9
  • Ferrari-style pink veal, slow-cooked at a low temperature with tuna sauce

    €9
  • Freshwater fish fillet, marinated and smoked, served with a red berry gel and raw tomato cream

    €9

First

  • San Massimo Carnaroli Riserva risotto, creamed with asparagus, red shrimp tartare, and lemon gel

    €20
  • Artisanal ossobuco ravioli from La Granda with its own broth, saffron sauce, and liquid gremolada

    €18
  • Spaghetti alla chitarra with black garlic sauce, missoltino, and its bottarga

    €18
  • Whole-wheat tagliatelle with raw Camone tomatoes, basil sauce, and smoked burrata

    €18

Main Courses

  • The "Rustisciada" at the White House

    CBT pork ribs, seared Monza luganega sausage, sautéed spinach, and tomato cream with raw Camone cheese and Tropea red onion jam
    €20
  • Braised Veal

    Veal fillet in a "pan tramvai" crust, with missoltino sauce and veal stock
    €22
  • Catch of the Day

    Pan-seared with herbs, served with a peach sauce made with fermented plum vinegar, and grilled pak choi
    €24

Desserts

  • Peach and Amaretti Tart

    "Dassogno" Farm-Style Yogurt Mousse, Vanilla Custard
    €8
  • Florentine Cream

    Vanilla semifreddo, almond brittle, and caramel
    €7
  • Pistachio Semifreddo

    Mint Crumble with White Chocolate Shavings and Custard
    €8
  • Fiordilatte Ice Cream

    With wild berry purée
    €6
  • Piedmont Hazelnut Semifreddo with a Hazelnut Nougat Wafer

    €7

Tasting Menu

  • Tasting Menu - per person

    Our tasting menu consists of a trio of appetizers, two main courses, and a house-made dessert to end on a sweet note. Water and coffee are included. Minimum of two people.
    €50

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